Native to Jaipur, India, the author of the book The Art of Indian Sweets Krishna Priya dasi has prepared thousands of sweets for offering to Krishna. Sharing her experience and expertise, the author, a gifted and celebrated confectioner, shows us how to make 56 of her favorite traditional Indian sweets.

The Art of Indian Sweets includes variations of laddu, halva, sandesh, jamun, pera, and much more. Her recipes and cooking style are simple and easy to follow. The book also includes short sections on decorating sweets with colorful designs, devotional cooking, and the benefits of vegetarianism.